Ingredients
- 4 large Nanna Tate potatoes
- 4 tbsp Béchamel sauce (make your own or shop bought is fine)
- 4 tbsp bolognaise sauce (your own recipe the way you like it)
- 30g mozzarella, grated
- 30g Cheddar, grated
- 30g parmesan, grated
- Spray oil
- Salt
Let’s get cooking!
-
Step 1 of 2
BAKE YOUR TATES
Preheat oven to 180oC / Fan 160oC / Gas 4.
Prick potatoes a few times with a fork and place in a baking dish. Spray each potato with a few sprays of oil and sprinkle with salt, place the tray in the oven to bake for around 60-80 minutes, or until tender and cooked through.
-
Step 2 of 2
LOAD ‘EM UP & BAKE
Cut the potatoes down the middle to open, not fully in half. Put 1 tbsp of bolognaise sauce into each potato, put 1 tbsp of Béchamel on top of the bolognaise, evenly top each potato with the cheddar, mozzarella and parmesan. Pop the potatoes back into the oven for 15-20 minutes and bake until golden and oozy.
For this you’ll need…
More recipes like this
Great British ChefsSummer Sizzlers
-
Prep 20 mins
-
Cook 20 mins
-
Servings 4 – 6
Great British ChefsSummer Sizzlers
-
Prep 20 mins
-
Cook 1 hour 15 mins
-
Servings 4 – 6
Great British ChefsSummer Sizzlers
-
Prep 10 mins
-
Cook 45 mins
-
Servings 4 – 6
Family FeastsGreat British Chefs
-
Prep 5 mins
-
Cook 1 hour 35 mins
-
Servings 4
Family FeastsGreat British Chefs
-
Prep 20 mins
-
Cook 2 hours Plus braising time
-
Servings 4
Family FeastsGreat British Chefs
-
Prep 10 mins
-
Cook 1 hour 30 mins
-
Servings 4
Great British ChefsSnacky Sharers
-
Prep 15 mins
-
Cook 40 mins
-
Servings 4 – 6
Great British ChefsSummer Sizzlers
-
Prep 10 mins
-
Cook 35 mins
-
Servings 4 – 6
Great British ChefsLight Bites
-
Prep 20 mins
-
Cook 20 mins
-
Servings 4 – 6