Small, but mighty versatile, we’ve chosen the very best baby tates for you. These bite-sized beauties are super speedy to prep and cook.
No peeling needed – these babies are all ready to shine – whether simply steamed au naturel served with a bit of butter; sumptuous summer salads or moreish mini roasties. With a finer texture and firmer bite, these little sweeties will hold their own in a saucy dish too. So yummy, so tiny, so much potential!
NUTRITION Typical values, 100g when boiled according to instructions.
Prep
10 mins
Cook
1 hour 10 mins
Servings
4 – 6
