Yes, we mean it. Mashed potatoes in waffles is the hack you never knew you needed. Try it out, and thank us later, recipe in bio 👀🤤
 
#NannaTate #worldchocolateday #recipeinspo

To help elevate your summer meals, we’ve partnered with chef and potato queen @poppy_cooks to bring some inspo to your dishes 🥔🤩
 
And what a way to kick start it! We hosted a special cook along with Poppy and put creators and media’s chef skills to the test, whipping up the ultimate summer dish: Smashed Crispy Baby Tates with Whipped Brie.
 
This is just the beginning 👀 Keep your eyes peeled for more delicious inspiration, recipes and summer moments coming your way.
 
#NannaTate #elevateyoursummer

This summer, we’re thinking beyond an average potato salad ☀️🥔
These Cheeseburger Smashed Potato Cups bring together crispy potatoes, melted cheese and classic burger flavours for the ultimate BBQ side.
 
See the full recipe below:
 
Ingredients:
 
Potato Cups:
750g Nanna Tate Baby Potatoes
Olive oil spray
Salt and black pepper
 
Cheeseburger Filling:
300g beef mince
1 tsp garlic granules
1 tsp onion granules
Salt and black pepper
6 cheese slices
 
Toppings:
Burger sauce
Pickle slices
Sesame
 
Method:
1. Preheat the oven to 200°C (fan 180°C).
2. Bring a large pan of salted water to the boil. Add the Nanna Tate Baby Potatoes and cook for 15-20 minutes until tender. Drain and allow to steam dry.
3. Spray a muffin tray with olive oil. Place one potato into each hole and gently press down with the bottom of a cup to create potato cups.
4. Bake for 20-25 minutes until golden and crisp around the edges.
5. Meanwhile, cook the beef mince in a frying pan over medium-high heat until browned and crispy.
6. Season with garlic granules, onion granules, salt and black pepper.
7. Spoon the beef mixture into the potato cups and top each one with a slice of American cheese.
8. Return to the oven for 2-3 minutes until melted.
9. Finish with burger sauce, pickle slices and sesame seeds before serving.

#NannaTate