Herby Hasselbacks with whipped feta

Let’s get cooking!

• Step 1 of 6

  Prep ’em

  Wash and dry the potatoes then put each potato between the handles of two wooden spoons. Using a sharp knife make slices a few mm apart all along the potato, using the spoon handles to stop you cutting all the way through. Repeat with all the potatoes. Rinse with cold water and pat dry.

• Step 2 of 6

  Air fry

  Drizzle olive oil and sea salt over the potatoes and air fry for 35 minutes at 180^oC.
• Step 3 of 6

  Dressing

  Combine all the ingredients for the herby dressing and mix well.

• Step 4 of 6

  Tumble ’em

  Take potatoes out of the air fryer, tumble gently with half the dressing. Try to get the dressing in between the slices. Put potatoes back in the air fryer and cook for a further 5-7 minutes or until there’s some slight browning.

• Step 5 of 6

  Dip goodness

  To make the whipped feta dip combine all the ingredients in a blender and pulse blend until smooth and light. It should be the consistency of thick mayonnaise.

• Step 6 of 6

  Finishing touches

  When potatoes are cooked drizzle over with the remaining herby dressing and serve with the whipped feta dip.