banging air fryer chips

Let’s get cooking!

• Step 1 of 2

  Cut & coat

  Wash the potatoes (no need to peel) and cut into chips around 1cm thick. Sprinkle with cornflour and paprika and mix until the chips are evenly coated, then toss in the oil and season with salt & pepper.

• Step 2 of 2

  cook, shake & serve

  Cook in the air fryer for around 20 minutes at 190 degrees, shaking the basket halfway through for an even cook.