• Prep: 5 mins
  • Cook: 25 mins
  • Servings: 2 - 4

Garlic Parmesan Roasties with Chicken Tenders

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Ingredients

  • 1 pack Nanna Tate Super Crunch Roasties
  • 1 pack (350g) chilled breaded chicken tenders
  • 40g parmesan, grated
  • 1 tsp parsley, chopped
For the garlic sauce
  • 100g light mayo
  • 1 tsp garlic puree
  • 1 tsp parsley, chopped
  • 1 tbsp lemon juice
For the garlic butter
  • 3 cloves garlic, finely chopped
  • 2 tbsp butter
  • 1 tbsp parsley, chopped

Let’s get cooking!

  • Step 1 of 4

    AIR FRYER TIME

    Cook the Super Crunch Roasties and Chicken tenders as per pack instructions in separate air air fryer baskets.

  • Step 2 of 4

    GARLIC SAUCE

    Combine all the ingredients for the garlic sauce in a bowl and stir to mix.

  • Step 3 of 4

    GARLIC BUTTER

    Melt the butter in a saucepan over a low heat, once melted add the chopped garlic and parsley and set aside.

  • Step 4 of 4

    DISH UP

    Tip the cooked Super Crunch Roasties to a large dish, and coat in the garlic butter and half the Parmesan. Cut the cooked chicken tenders into chunky pieces and add to the dish. Sprinkle over with the rest of the parmesan and the chopped parsley.

    Serve with the garlic sauce on the side or drizzled over.

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