• Prep: 20 mins
  • Cook: 45 mins
  • Servings: 2 - 4

Smashed Warm Caesar salad

Start cooking

Ingredients

For the salad

  • One pack of Super Crunch Roasties
  • 80g radish, washed & sliced
  • 100g pitted black olives, sliced
  • 1 romaine lettuce (cut into bite-size pieces)
  • 2 hard-boiled eggs
  • 30g parmesan cheese, thinly shaved or grated
  • Olive oil
  • Sea salt

For Caesar dressing

  • â…“ cup whole milk
  • Greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ garlic clove, minced
  • 1 tsp capers, minced
  • Freshly ground black pepper

Let’s get cooking!

  • Step 1 of 3

    cook & crush

    Cook the Super Crunch Roasties as per pack instructions, but halfway through cooking take out of the oven and transfer onto a large baking tray, press down on each potato to gently crush. Add a little olive oil on any dry-looking areas and cook for remaining time.

  • Step 2 of 3

    Sprinkle & mix

    When cooked sprinkle with the seasoning sachet and mix to coat the potatoes. Combine all Caesar dressing ingredients together in a bowl and whisk until smooth and creamy. Place crushed potatoes, olives, radish and romaine lettuce in a large bowl, add dressing and gently mix.

  • Step 3 of 3

    Plate up

    Arrange onto a plate and serve with the boiled egg cut into wedges and parmesan shavings.

For this you’ll need…

More recipes like this

Cosy Comforts
Poutine
  • Prep 5 mins
  • Cook 30 mins
  • Servings 2