• Prep: 20 mins
  • Cook: 45 mins

Smashed Warm Caesar salad

Ingredients

For the potatoes

  • 450g Super Crunch Roasties
  • 80g of sliced radish
  • 100g of sliced black olives
  • 1 romaine lettuce (cut into bite-size pieces)
  • 2 hard-boiled eggs
    Optional
  • 30g parmesan cheese, thinly shaved or grated
  • olive oil
  • sea salt

For Caesar dressing

  • â…“ cup whole milk
  • Greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • ½ garlic clove, minced
  • 1 tsp of capers, minced
  • freshly ground black pepper

Let’s get cooking!

  • Step 1 of 3

    Crispy potatoes

    Cook the super crunch roast potatoes as per pack instructions. Halfway through cooking take out of the oven and trasfer onto a large baking tray, press down on each potato to gently crush. Add a little olive oil on the dry looking areas and cook for remaining time.

  • Step 2 of 3

    Sprinkle & mix

    When cooked sprinkle over the seasoning sachet and mix to coat the potatoes. Combine all Caesar dressing ingredients together in a bowl and whisk until smooth and creamy. Place crushed potatoes, olives, radish and romaine lettuce in a large bowl, add dressing and gently mix.

  • Step 3 of 3

    Plate up

    Arrange onto a plate and serve with the boiled egg cut into wedges and parmesan shavings.