POTATO SCONES

Let’s get cooking!

• Step 1 of 4

  MIX YOUR DOUGH

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

   Add the flour, baking powder and sugar to a mixing bowl. To this, add the soft butter and mix gently with the tips of your fingers until it resembles breadcrumbs. Next, add in the egg and milk and continue mixing until the scone mix becomes smooth, then stir in the mashed potato.

• Step 2 of 4

  GENTLY SHAPE

  Transfer to a floured work surface and knead for 1 minute. Dust with a little more flour and roll out to about 3cm thick.  Cut out your scones from the dough.

• Step 3 of 4

  BAKE YOUR SCONES

  Place onto a baking tray with greaseproof paper and cook for 20 minutes until golden.

• Step 4 of 4

  TOP & SERVE

  Delicious served while still warm with jam and clotted cream – jam first or cream first, it’s up to you!