Gnocchi with pesto

Let’s get cooking!

• Step 1 of 3

  warm your mash

  • Part-cook the Nanna Tate super Scrumptious Mash for 3 minutes in the microwave to heat and soften.

• Step 2 of 3

  mix & shape

  Combine the part-cooked mash, flour and egg in a large bowl. Mix well to form a large dough-like ball.

  Pull the dough into four sections then roll out each one into a thick rope. You want it to be around one inch or so in diameter. Add extra flour as needed to stop them sticking.

  Use a sharp knife to cut the ropes into 1 inch long gnocchi pieces. Gently press each one with a fork to create the classic gnocchi shape.

• Step 3 of 3

  cook & serve

  Cook the gnocchi in a large pan of boiling salted water for 3 – 4 minutes.

  Drain well as soon as it’s cooked then return the the pan and gently stir through the pesto, add the tomatoes and serve into bowls. Add grated parmesan to the top of each portion and enjoy!