Bravas Rancheros

Let’s get cooking!

• Step 1 of 3

  dice & roast

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  Wash the potatoes (no need to peel) and cut into large dice, then toss in 1 tbsp oil and paprika. Roast for 30 minutes, turning halfway through.

• Step 2 of 3

  Spicy sauce

  Heat 1 tbsp olive oil in a large, deep frying pan over a medium high heat. Dice the onion then add to the pan with the chorizo and gently fry until the onion has softened. Add the passata, chilli flakes and cayenne pepper and cook for 10 minutes or so to thicken.
• Step 3 of 3

  Bring it all together

  Add the cooked potato dice and kale to the sauce and mix gently, then make two wells with the back of a spoon and crack an egg into each. Simmer gently for around 10 minutes until the whites are set and the yolks are still runny.

  Serve with a sprinkle of fresh coriander.