TATES IN BLANKETS

Let’s get cooking!

• Step 1 of 3

  ROAST YOUR TATES

  Preheat oven to 180^oC / 160^oC Fan / Gas 4.

  Tumble your Baby potatoes in olive oil and place on a lined baking tray. Cook for around 35 mins, then set aside to cool slightly.

• Step 2 of 3

  SEASONING BOMB

  Blitz your stuffing mix in a food processor/blender into a fine powder. Tumble the part cooked potatoes in your seasoning and wrap each one in a rasher of bacon. Place back onto a baking tray and cook for 15 – 20 minutes.
• Step 3 of 3

  GLAZE OVER

  Remove from the oven and using a pastry brush, brush each tate in blanket with maple syrup to glaze. Return to the oven for 10 minutes.

  Serve on a large serving dish with extra maple syrup on the side to dip.

  Perfect alongside a baked Camembert for or Brie.