• Prep: 20 mins
  • Cook: 45 mins
  • Servings: 4

ROAST BABY POTATOES WITH CARAMELISED ONIONS, WALNUTS & BLUE CHEESE

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Ingredients

  • 750g Nanna Tate Baby Potatoes
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp allspice
  • ½ tsp ground nutmeg
  • 2 tsp onion powder
  • 2 tsp fresh rosemary, finely chopped
  • 3 onions, finely sliced
  • 200g walnuts
  • 120g blue cheese, crumbled

Let’s get cooking!

  • Step 1 of 3

    ROAST YOUR TATES

    Preheat oven to 180oC / 160oC Fan / Gas 4.

    Tumble your Baby potatoes in olive oil then tip onto a roasting tray and roast for about 20 mins.

    Remove from the oven and tumble in brown sugar, ground cinnamon, all spice, ground nutmeg, onion powder, rosemary and salt.

    Place back in the oven and roast for another 20 minutes.

  • Step 2 of 3

    CARAMELISE YOUR ONIONS

    Add a dash of oil to a heavy based frying pan and place on a medium heat. Add your sliced onions and slowly cook until caramelised. While your onions are caramelising, place your walnuts on a baking tray and toast for around 5 minutes.

  • Step 3 of 3

    ASSEMBLE & SERVE

    Serve your Baby potatoes topped with the caramelised onions, toasted walnuts and crumbled blue cheese.

For this you’ll need…

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