TATER HASH

Let’s get cooking!

• Step 1 of 2

  CHOP & FRY

  Chop up all the vegetables into small bitesize pieces. Add the olive oil to a large frying pan and heat on medium heat, add the pancetta and fry for 2 minutes. Add the vegetables and stuffing to the pan and cook for 10 minutes. Don’t turn – you want to build some colour and crust.

  Add the garlic paste, sage and salt and pepper, mix and turn the veg and cook for a further 10 minutes. If you hear lots of sizzle reduce heat slightly, you don’t want to burn but do want a nice golden colour.

• Step 2 of 2

  MAKE IT YOUR OWN & SERVE UP

  Spoon onto plates and serve with whatever brunch bits you have. This is great served with poached eggs and chilli crunch.