Crunchy Potato topped Fish Pie

Let’s get cooking!

• Step 1 of 3

  Get the oven roasting

  • Preheat the oven to 200^oC (fan 180^oC).

    Tip Super Crunch Roasties onto a roasting tray and cook for 20 minutes. Remove from the oven, cut potatoes roughly into bite size pieces, sprinkle over the sachet of seasoning, mix and set aside.

• Step 2 of 3

  MAKE THE SAUCE

  Meanwhile melt the butter in a large sauce pan, add the flour and spring onions, stir and cook on a low heat for 1 minute to combine.
  Slowly add the milk to the sauce pan, whisking as you go, it should be thick and cooked after 3-4 minutes.
• Step 3 of 3

  assemble & cook THROUGH

  • Take off the heat and add the mustard, fish, peas and chives to the pan and mix. Scoop the fish mix into an oven proof dish. Top with the potatoes. Cook in a preheated oven at 180° for 20-25 minutes or until the top has browned and you can see the sauce bubbling at the edges.