NDUJA DRESSED JACKETS

Let’s get cooking!

• Step 1 of 4

  BAKE YOUR TATES

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  Prick potatoes a few times with a fork and place in the oven to bake for around 60-80 minutes, or until tender and cooked through.

• Step 2 of 4

  MAKE YOUR DRESSING

  Mix the butter, yoghurt, half the crispy onions and chives together. Make sure the butter is warmed and whipped and not cold and hard. Season with the salt and pepper to taste.
• Step 3 of 4

  COOK THE NDUJA

  Add the nduja sausage and sunflower oil to a frying pan and cook on a low heat for around 15 minutes. The fat should render out of the sausage meat creating a lovely orange-coloured juice.

• Step 4 of 4

  DRESS & SERVE

  Cut each jacket potato in half then using a fork fluff up the potato inside. Add the butter yoghurt dressing equally to each potato and top each one with the cooked nduja and the rest of the crispy onions. Serve with a fresh green salad.