FONDUEY MASH BAKE

Let’s get cooking!

• Step 1 of 2

  MAKE A SAUCE

  Preheat the oven to 180^oC / Fan 160^oC / Gas 4.

  Heat the butter in a saucepan until just foaming then add the flour and cook for a minute or so. Whisk in the milk in batches until smooth, then add most the cheese and whisk until completely melted.

• Step 2 of 2

  MIX & BAKE

  Mix the cheese sauce with the mash then place in an ovenable dish. Top with the rest of the grated cheese then cook for 30 minutes until golden.

  Serve hot and gooey, with bread and picky bits for dipping.