• Prep: 10 mins
  • Cook: 20 mins
  • Servings: 2

HERBY CAPERY WARM POTATO SALAD

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Ingredients

  • 300g Nanna Tate Baby Potatoes

For the dressing

  • 3 tbsp olive oil
  • 30g black olives, sliced
  • 20g capers
  • 1/2 red onion, finely diced
  • 30g fresh dill, finely chopped
  • 20g fresh basil finely chopped
  • 20g fresh parsley, finely chopped
  • Salt & pepper to taste

Let’s get cooking!

  • Step 1 of 2

    COOK YOUR TATES

    Wash the potatoes (no need to peel). Cut the potatoes into quarters or large dice then add to a pan of salted water. Bring to a boil then simmer for 15 – 20 minutes, until tender. Check they’re cooked with the tip of a sharp knife then drain and allow to cool.

  • Step 2 of 2

    BRING IT ALL TOGETHER

    Meanwhile, combine all the other ingredients in a large bowl and mix well. Add the cooled potatoes and toss in the dressing to coat thoroughly before serving.

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