HERBY CAPERY WARM POTATO SALAD

Let’s get cooking!

• Step 1 of 2

  COOK YOUR TATES

  Wash the potatoes (no need to peel). Cut the potatoes into quarters or large dice then add to a pan of salted water. Bring to a boil then simmer for 15 – 20 minutes, until tender. Check they’re cooked with the tip of a sharp knife then drain and allow to cool.

• Step 2 of 2

  BRING IT ALL TOGETHER

  Meanwhile, combine all the other ingredients in a large bowl and mix well. Add the cooled potatoes and toss in the dressing to coat thoroughly before serving.