roastie bites with parmesan

Let’s get cooking!

• Step 1 of 3

  Prep & parboil

  Preheat the oven to 200^oC (fan 180^oC).

  Peel and cut the potatoes into bite-sized chunks and place in a large saucepan with cold water. Bring to the boil and cook for 5 mins. Drain and tumble in the pan to rough up the edges then cover to steam dry for 5 minutes.

• Step 2 of 3

  get roasting

  Add the vegetable oil to a heavy roasting tin and place in the oven to heat up for a few minutes. While the fat is heating up, tumble the potatoes with the sage, onion powder and garlic and season well. Quickly but carefully (you don’t want the fat to cool down) add the potatoes to the roasting tin and mix gently so they are coated in the oil. Season well and return the tin to the oven. Roast for around 40 minutes or until golden, turning regularly.

• Step 3 of 3

  crisp & golden

  When the roasties are ready, tumble with the grated parmesan and serve.