• Prep: 10 mins
  • Cook: 4 hours
  • Servings: 6

Slow Cooker Spicy Sausage Stew

Start cooking

Ingredients

  • 3 Calabrian hot pepper pork sausages (or spicy sausage of your choice)
  • 300ml chicken stock
  • 600g Nanna Tate potatoes
  • 400g green beans
  • 200g mushrooms
  • 4 tsp Cajun seasoning
  • 4 tbsp butter
  • Salt & pepper to taste

Let’s get cooking!

  • Step 1 of 2

    Prep Your Stew

    Cut sausages into thin slices. Cut potatoes into small cubes. Top and tail the green beans. Cut mushrooms into quarters. Add all ingredients to the slow cooker and mix well.

  • Step 2 of 2

    Low & Slow

    Cover and cook for 4 hours or until potato is tender.

For this you’ll need…

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