FETA & FILO POTATO SALAD

Let’s get cooking!

• Step 1 of 4

  COOK THE FILO

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  Place filo pastry on a baking tray and cook for 20-25 minutes until crispy and golden brown.

• Step 2 of 4

  PAR-COOK YOUR TATES

  Meanwhile, wash the potatoes (no need to peel) and cut smaller potatoes in half and larger ones into quarters. Pop them into a pan of salted water, bring to the boil and simmer for 15 – 20 minutes, until tender, then drain.
• Step 3 of 4

  HERB UP YOUR OIL

  Flavour your oil by adding the chopped herbs and garlic and seasoning it well.

• Step 4 of 4

  FRY & FINISH

  In a large heavy-based frying pan wilt the spinach until most of the moisture is gone, then add half the herb oil, the potatoes and diced feta. Cook on medium heat for 2-3 minutes, stirring gently.

  To serve, tip out onto a large platter, sprinkle with shards of filo pastry and drizzle over with the remaining herb oil.