BRAISED BABY TATES WITH LEMON

Let’s get cooking!

• Step 1 of 3

  SLICE & SPREAD

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  Wash the potatoes (no need to peel). Slice potatoes in half lengthways and place onto a large roasting dish flesh side down. Place lemon slices around the potatoes.

• Step 2 of 3

  BRAISE GENTLY

  Make a braising liquid by combining stock, lemon juice and oregano then pour into the roasting dish until the potatoes are almost covered. Cook for 30 minutes, turn the potatoes and cook for a further 20 minutes.
• Step 3 of 3

  FINISH OFF

  Remove the potatoes and lemon slices from the liquid and place on a non-stick roasting tray with olive oil. Season to taste. Roast for around 20 minutes until golden brown. Meanwhile reduce the braising liquid until a thick sticky sauce is made, by gently heating on the hob.

  Once the potatoes have been roasted pour the sticky sauce over them, sprinkle with dill and serve.