Halloumi Hash

Let’s get cooking!

• Step 1 of 4

  Part-cook roasties

  • Preheat the oven to 200^oC (fan 180^oC).

    Cook Super Crunch Roast potatoes according to the pack instructions, but only for 20 minutes. Remove from oven and cut potatoes into roughly bite-sized pieces, sprinkle with the seasoning, mix and set aside.

• Step 2 of 4

  Get frying

  Heat the olive oil in a large frying pan, add the onion and pepper and cook on a medium heat to soften. Add the potatoes to the pan and cook for another 5 minutes (add a splash more olive oil if needed).

• Step 3 of 4

  make way for squeaky cheese

  Push the potato mix over to one side of the pan to make some room and add the halloumi. Gently fry for 5 minutes until starting to go golden, turning to cook evenly.

  Sprinkle in the paprika and mix the hash together. Add the spinach and cook for a few minutes to wilt.

  Serve onto warmed plates and return the frying pan to the heat.

• Step 4 of 4

  on the sunny side

  Add a dash of olive oil to the pan and fry your eggs. Serve on top of the hash and finish with a drizzle of spicy sauce or mayo.