PARMESAN TEAR & SHARE TRAY

Let’s get cooking!

• Step 1 of 3

  BOIL YOUR TATES

  Put the potatoes into a saucepan and cover with cold water, bring to the boil and cook for about 15 minutes or until tender. Drain and let the potatoes steam dry and cool.

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

• Step 2 of 3

  PREP YOUR TRAY

  Line a large baking tray with greaseproof paper, spread the grated parmesan onto the greaseproof in an even layer. Pick the thyme leaves and sprinkle onto the parmesan.

  Cut the potatoes in half lengthways and toss with the olive oil, season with salt and pepper, then lay cut face down onto the parmesan.
• Step 3 of 3

  BAKE & SERVE

  Put the baking tray into the oven and cook for 25 minutes until the potatoes have started to colour and the cheese has coloured around the edges. When cooked, leave to stand for 5 minutes to cool slightly and start to set.

  Serve on a board with dips of your choice. Great with sumac spiked yogurt or blue cheese ranch dressing.