Let’s get cooking!

• Step 1 of 3

  wedge & par cook

  For the wedges, cut potatoes longways into quarters and place in a saucepan with cold water. Bring to the boil and cook for 10 mins. Drain, then tumble potatoes in oil, herbs and spices.

• Step 2 of 3

  make your sauce

  While the wedges are cooking, make your sauce by combining all the ingredients except the mayonnaise in a saucepan and cook on a low to medium heat for 15 minutes or until the strawberries turn pulpy, stir several times to stop sticking. Transfer to a bowl and leave to cool.

  Once cool mix in the mayonnaise until the sauce is pink and consistency of thick cream.

• Step 3 of 3

  cook & finish

  The potatoes can be cooked directly on the BBQ or in a griddle pan on the hob. You’re looking for BBQ grill marks and some even colour. Depending on the temperature control, the wedges will take about 10-15 minutes to cook. Half way through add the lemon and lime wedges to the grill. Turn the potatoes once during cooking, don’t keep poking or moving.

  Once cooked squeeze over the charred lemon and lime and drizzle with the signature summer sauce. Great as part of any BBQ or summer get together.