Ingredients
For the potatoes
- 1 pack of Nanna Tate Super Scrumptious Mash
- 500ml of veg stock (hot)
- 1 pack of spinach
- 50g frozen peas (boiled for 5 minutes to cook)
- 1 avocado (peeled and cut into pieces
- 1tbsp crème fraiche
seasoning to taste
Let’s get cooking!
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Step 1 of 2
Heat up
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Heat the mash as per the pack instructions.
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Step 2 of 2
Blitz time
Add all ingredients to a blender and blend until smooth.
Transfer to a soup bowl and garnish with a dollop of crème fraiche with a sprinkle of fresh herbs as preferred for added flavour and colour.
For this you’ll need…
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