• Prep: 10 mins
  • Cook: 5 mins
  • Servings: 4

Supergreens and potato hot smoothie (soup)

Start cooking

Ingredients

  • 1 pack of Nanna Tate Super Scrumptious Mash
  • 500ml of veg stock (hot)
  • 1 pack of spinach
  • 50g frozen peas (steamed for 5 minutes to cook)
  • 1 avocado (peeled and cut into pieces)
  • 1 tbsp crème fraiche
  • Fresh herbs & seasoning to taste

Let’s get cooking!

  • Step 1 of 2

    Heat up

    • Heat the mash as per the pack instructions.

  • Step 2 of 2

    Blitz time

    Add all ingredients (except crème fraiche) to a blender and blend until smooth.

    Transfer to soup bowls and garnish with a dollop of crème fraiche and a sprinkle of fresh herbs as preferred for added flavour and colour.

For this you’ll need…

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