Crunchy Potato and Fish Pie

Let’s get cooking!

• Step 1 of 4

  Get that oven hot

  • Cook Super Crunch Roasties according to the pack instructions.

• Step 2 of 4

  Handle with care

  Remove from the oven after 20 minutes, cut potatoes roughly into bite size pieces, sprinkle over the sachet of seasoning, mix and set aside.
  Melt the butter in a large sauce pan, add the flour and spring onions, stir and cook on a low heat for 1 minute to combine.
  Slowly add the milk to the sauce pan, whisking as you go, it should be thick and cooked after 3-4 minutes.
• Step 3 of 4

  Add in to it

  • Take off the heat and add the mustard, fish, peas and chives to the sauce-pan and mix. Scoop the fish mix into an oven proof ‘pie’ dish. Top with the chopped potatoes. Cook in a preheated oven at 180° for 20-25 minutes or until the top has browned and you can see the sauce bubbling at the edges.

• Step 4 of 4

  Finishing touches

  Finish your dish by serving the crunchy potato fish pie hot, with the golden, crispy topping perfectly complementing the creamy filling. Enjoy each comforting bite!