CRUSHED BABY TATE NACHOS

Let’s get cooking!

• Step 1 of 3

  PREP & PAR-COOK

  Wash potatoes (no need to peel). Add potatoes to a pan of water, bring to a boil then simmer for 20 minutes, until tender. Drain and allow to cool for 5 minutes.

• Step 2 of 3

  CRUSH & ROAST

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  Use a heavy bottomed glass to crush each of the potatoes until they are approximately 2cm thick, then place on a baking tray.

  Brush with olive oil then sprinkle over with onion powder, garlic powder, paprika and seasoning. Roast for 35 – 45 minutes until crunchy and golden brown.
• Step 3 of 3

  LOAD UP & SERVE

  Tip on to a large platter and pile up with salsa, sour cream and guacamole. Sprinkle over with grated cheese and serve.