Air fryer Potato skins with mushy peas, smoked mackerel and malt vinegar

Let’s get cooking!

• Step 1 of 5

  Get the air fryer

  Drizzle olive oil and sea salt over the potatoes and air fry for 45 minutes at 180^oC. Leave to cool for 5 minutes then cut the potatoes in half. Scoop out most of the potato from the skins and put into a bowl.

• Step 2 of 5

  Peas time

  Simmer the peas in water until cooked. Mash the cooked peas, mint and a pinch of salt and pepper. Use a hand blender for a smoother pea puree.
• Step 3 of 5

  Mash ’em

  Mash the potato with butter and seasoning to taste, then flake in the mackerel, add the vinegar and mix well.

• Step 4 of 5

  Potato skin

  Add a spoon of the pea mix to each potato skin, then pile up with the mash mix.

• Step 5 of 5

  Grand finale

  Put the loaded skins in the air fryer and cook for a further 5-7 minutes or until there’s some slight browning on top.