Bubble & Squeak Pan Fry with turkey & gravy

Let’s get cooking!

• Step 1 of 3

  mix your mix

  Add your mashed potato to a large mixing bowl and throw in your leftover vegetables. Mix until well combined, season, then divide into two equal sized amounts.

• Step 2 of 3

  Layer & fry

  Heat a heavy based frying pan on a medium heat then add the oil and butter. Add half of the bubble & squeak mix to the pan and spread out evenly in a circle. Add a layer of turkey slices and drizzle with gravy, then top with the other half of the mix. Fry gently for around 10 minutes, or until the base is crisp and golden then carefully turn it over and cook the other side, for another 10 minutes or so. Make sure it’s cooked through to the middle layer and is piping hot throughout.

• Step 3 of 3

  Turn out & serve

  Gently ease the bubble & squeak out onto a warmed platter and serve with extra gravy or some festive pickles.