• Prep: 10 mins
  • Cook: 25 mins
  • 2 Servings

Smashed roasties with green goddess sauce

Start cooking

Ingredients

For the potatoes

  • 1kg Nanna Tate Potatoes (for best results use the smaller potatoes from the pack)
  • 2 tbsp olive oil
  • Pinch sea salt

For the sauce

  • 4 tbsp natural yoghurt
  • 1 garlic clove, peeled and crushed
  • 20g fresh parsley
  • 10g fresh dill
  • 5g fresh tarragon
  • 3 anchovy fillets
  • Sea salt & black pepper

Let’s get cooking!

  • Step 1 of 6

    Get that oven hot

    Preheat oven to 200°.

  • Step 2 of 6

    Boil or steam

    Boil or steam the potatoes whole for 15 – 20 minutes or until tender enough to gently push a sharp knife through them. Leave to steam dry for 5 minutes.

  • Step 3 of 6

    A gentle squish

    Put potatoes onto a baking tray, use the base of a glass and press down to gently squish each one.

  • Step 4 of 6

    Oil ’em up

    Drizzle olive oil over the potatoes, brush or turn to coat evenly and sprinkle with sea salt. Roast for 45-50 minutes or until crispy.

  • Step 5 of 6

    Green goddess

    Whilst potatoes are cooking, blend all the ingredients for the Green Goddess sauce in a food blender/smoothie maker.

  • Step 6 of 6

    Finishing touches

    When the potatoes are cooked, season and serve with sauce on the side.

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