camembert Potato skins

Let’s get cooking!

• Step 1 of 2

  bake your tates

  Preheat oven to 180^oC / Fan 160^oC / Fan 4.

  Place potatoes on an oven tray, coat with oil and season with salt and pepper. Bake for 60-80 minutes. Leave potatoes to cool.

• Step 2 of 2

  SCOOP & LOAD

  Cut camembert into 8 evenly sized pieces. Once potatoes have cooled, cut each in half and scoop out the insides (these can be saved for another recipe). Pop a piece of camembert into each skin with a sprig of rosemary. Place back in the oven for around 15 minutes, until the camembert is melted and the skins are crisp. Serve with a drizzle of honey or balsamic glaze.