POTATO FARLS

Let’s get cooking!

• Step 1 of 3

  mmmash dough

  Open the pack of mash and put into a large mixing bowl, break up a little. Sieve the flour and baking powder into the mash. Mix thoroughly with your hands to combine everything and shape into a large round doughball. Flatten into a large circle around 2cm thick (making sure it will fit into your frying pan). Cut into four quarters.

• Step 2 of 3

  cooking time

  Heat a non-stick frying pan over a low to medium heat with a knob of butter and the oil. Carefully transfer the potato farls into the frying pan. Leave to cook and form a light crust for around 10 minutes. Gently turn over the farls and cook the other side for around 5 minutes.
• Step 3 of 3

  Serving up

  Great sprinkled with whatever toasted seeds you have like sunflower, pumpkin and chia. Serve warm as part of your favourite brunch.