WILD GARLIC COLCANNON

Let’s get cooking!

• Step 1 of 3

  make your mash

  Peel the potatoes then chop into even-sized pieces and place into a pan of cold water. Bring to the boil then simmer for 16-18 minutes until soft. Gently warm the butter, milk, salt & pepper in a saucepan. Mash the potatoes, add the warm milk blend and mix.

• Step 2 of 3

  cook the cabbage

  Whilst the potatoes are cooking. Steam half of the cabbage for 8 minutes or until soft. Fry the other half of the cabbage in a little oil on a fairly high heat for around 8 minutes, making sure to get some colour and crispness. Add the wild garlic to the pan for the final two minutes.
• Step 3 of 3

  mix & serve

  Add the cabbage and wild garlic to the mash and mix.

  Delicious served with thick cut glazed bacon and carrots