Potato waffles

Let’s get cooking!

• Step 1 of 3

  Warm up

  Warm up the cheesy mash in the microwave for about 2.5 mins to soften it up. In a large bowl combine the warm mash with some seasoning and spring onions.

• Step 2 of 3

  Shape up

  Shape the mixture into two large balls and put into the waffle iron, heat for 10 minutes or until golden brown.

  Poach the eggs as you usually would.
• Step 3 of 3

  Serve up

  Top the waffles with the sliced avocado, 2 poached eggs per serving and a drizzle of chilli oil to taste.