welsh rarebit traybake

Let’s get cooking!

• Step 1 of 2

  Roast till golden

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  Peel and dice potatoes into 2cm cubes. Tip into a large ovenproof dish, coat with olive oil and roast for 10 minutes. Meanwhile cut leeks into rounds and dice the chorizo, add to the dish and cook for a further 30 minutes, stirring halfway through.

• Step 2 of 2

  Saucy topping

  In a saucepan over a medium heat, melt butter until it begins to foam, mix in the flour and whisk for one minute. In stages, whisk in the brown ale until a paste is formed. Add the cheese, mustard and Worcestershire sauce and continue to whisk until the cheese has melted. Season to taste, pour the thick sauce over the potato mix and pop under a preheated grill for 2 – 5 minutes to brown the top.