Let’s get cooking!

• Step 1 of 3

  cut & fry

  Wash and dry the potatoes (no need to peel). Cut the potatoes into fries around 1cm thick. Sprinkle over with cornflour and paprika and toss until the fries are evenly coated then toss in the oil and season well.

  Cook in the air fryer for 20 mins at 190^oC degrees, shake basket halfway through cooking. When doing multiple batches of fries in the air fryer keep the cooked ones warm in an oven set to 100^oC.

• Step 2 of 3

  prep your toppings

  Whilst the fries are cooking slice the bratwurst into rounds then fry over a medium high heat for 8-10 minutes until golden brown, then add curry powder and cook for 2 minutes followed by the ketchup. Stir well and set aside.

  Heat oil over a high heat in a frying pan. Slice the steak as thinly as you can and fry for 2-4 minutes until all liquid from the steak has evaporated.

  Cut brie into small chunks and slice up peperoni.

• Step 3 of 3

  load up

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  To assemble place fries onto an ovenproof board and layer up 1/4 with the curry bratwurst and sauerkraut 1/4 with brie and cranberry 1/4 with steak and cheese and the final 1/4 with cheese and pepperoni. Place in preheated oven for 5 minutes until the cheese has melted.