Ingredients
• 4 large Nanna Tate potatoes
• 2 cans of jackfruit in brine or water
• 1 tsp garlic powder
• 1 tsp chilli powder
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 280g BBQ sauce
• Vegan cheese, grated
Let’s get cooking!
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Step 1 of 3
bake your tates
Preheat oven to 180oC / Fan 160oC / Gas 4.
Prick potatoes a few times with a fork and place in the oven to bake for around 60-80 minutes, or until tender and cooked through.
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Step 2 of 3
Make your BBQ jackfruit
Drain and rinse your jackfruit and place in bowl. Lightly shred using two forks. Mix in your seasonings and toss to fully coat. Place oil in a pan and put on a medium heat. Add the jackfruit and cook for about 5 minutes to heat through. Add the BBQ sauce and mix in well, breaking up the jackfruit further with the back of a spoon while cooking.
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Step 3 of 3
Load ’em up
Cut each jacket potato in half then cut a cross in each half and fluff up the potato inside. Add vegan cheese and BBQ jackfruit, then top with more vegan cheese and pop back in the oven for 5 – 10 minutes.
For this you’ll need…
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