Let’s get cooking!

• Step 1 of 4

  Mix it Up

  Add your mashed potato to a mixing bowl and throw in your roughly chopped veg. Mix well until combined and season. Roll up into small, evenly sized balls, roughly the size of golf balls, and leave to chill in the fridge for at least an hour.

• Step 2 of 4

  Time to Breadcrumb

  Crack your eggs into bowl and beat until fully mixed. Get two shallow bowls and tip the flour into one and the breadcrumbs into the other. Carefully roll a ball in the flour until it’s lightly coated all over, then dip it in the beaten egg and then in the breadcrumbs, gently turning until fully coated. Repeat these steps with the rest of the balls.

• Step 3 of 4

  Spritz & air fry

  Set your air fryer to 180°C.

  Liberally spray the croquettes with oil. Carefully place them in the air fryer and cook for 15 – 20 minutes, until golden brown, giving them a gentle shake half-way through.

• Step 4 of 4

  Mix & serve

  Stir the gravy and sriracha into the mayo and mix well. Serve alongside the croquettes or drizzle over.