MINI CRUSHED POTATO QUICHES

Let’s get cooking!

• Step 1 of 3

  bake your tates

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  Prick potatoes a few times with a fork and place in the oven to bake for around 60-80 minutes, or until tender and cooked through.

• Step 2 of 3

  Make your BBQ jackfruit

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  Take a muffin tray and liberally spray each cavity with oil. Place a cooked potato into each cavity and using a small glass gently press each potato to crush. It should fully cover the bottom of the cavity and go all the way up the sides. Spray each potato again with oil and sprinkle the potato base with the herbs. Bake for 20 minutes until the potato crusts are crispy and golden brown, then remove from the oven.
• Step 3 of 3

  make the quiches

  Pour the egg mix into each potato crust, filling almost to the top. Top with a little of the Cheddar and Gruyere cheese.  Cook for a further 15-20 minutes, until the egg mix has puffed up and doesn’t wobble when you gently shake the tray.

  Allow to cool until the filling has firmed up a little then carefully turn out each mini quiche onto a large plate. Great served with a salad for a brunch or light lunch.