potato skins with bacon & cheese

Let’s get cooking!

• Step 1 of 3

  bake your tates

  Preheat oven to 180^oC / Fan 160^oC / Gas 4.

  Wash and dry potatoes. Prick with a fork, rub with oil and salt then place in the oven and cook for 45 minutes until soft on the inside and crispy on the outside. Allow to cool.

• Step 2 of 3

  prep the mix

  Cook the bacon in the oven for 20 minutes until crispy, then allow to cool. Once cooled break into small pieces and mix with cheese and spring onions.
• Step 3 of 3

  fill & finish

  Once the potatoes are cold enough to be handled cut in half and scoop out most of the flesh. Push the cheese mix tightly into the skins the return to the oven and cook for 10 minutes until the cheese is bubbling. Drizzle with ranch dressing and mayonnaise just before serving.