Let’s get cooking!

• Step 1 of 4

  Onions & Spices

  Heat 2 tbsp oil in a large high-sided pan over a medium heat. Add the onion with a pinch of salt and cook, stirring often, for 5 minutes until beginning to soften. Add the crushed garlic, coriander stalks, chilli flakes, garam masala, ground coriander, cumin and turmeric. Fry for 2-3 minutes.

• Step 2 of 4

  Red Lentils

  Rinse the lentils in a sieve until the water runs clear, then add to the pan with the stock and salt. Bring to the boil and simmer for 30 minutes, stirring every so often, until the lentils are cooked and starting to collapse.

• Step 3 of 4

  Potato Chunks

  Meanwhile, peel and cut the potatoes into large bite-sized pieces. Simmer in salted water for 12 – 15 minutes until tender. Drain and add gently to the dhal along with the chopped coriander leaves.

• Step 4 of 4

  Finish & serve

  Add the spinach and simmer for a further 2-3 minutes until the spinach is wilted. Serve alongside your favourite Indian sides.