Smoky Tornado Potato Dogs

Ingredients

1kg Nana Tate potatoes (4-6 potatoes) (For best results, use the larger potatoes from the pack)
4 tbs olive oil
1 tsp sea salt
1 tsp onion powder
1 tsp garlic powder
1 tbs smoked paprika

Step 1 of 5
Get that oven hot

Preheat oven to 200°.
Step 2 of 5
Get the skewers

Carefully insert a skewer lengthwise into the end of the potato and gently push it all the way through. Using a sharp knife, make a small cut at one end of the potato until you reach the skewer, then carefully twist the potato round to continue the cut all the way along, creating a spiralised effect. Gently pull out the spirals to ensure even gaps along the length of the skewer. Repeat with the remaining potatoes.
Step 3 of 5
Combine ingredients

Combine all the other ingredients into a bowl and stir to create a marinade. Brush all over the potatoes, getting in between the spirals.
Step 4 of 5
Roast ’em

Roast for 35-40 minutes or until crispy. Turn and brush potatoes with any leftover marinade halfway through.
Step 5 of 5
Serve up

Serve with American yellow mustard and ketchup.