Tortilla with Pepper & Onion

Let’s get cooking!

• Step 1 of 3

  slice & fry

  Slice potatoes on a mandoline into thin slices. Heat butter and 1 tbsp of olive oil over a medium heat in a pan until foaming, then cook the slices for 10-12 minutes until they start to go golden and set aside.

• Step 2 of 3

  pepper & onion

  Meanwhile in a separate pan, heat the remaining oil over a medium heat, slice peppers and onions into small strips and cook for 15 minutes until softened. Add garlic and cook for a further 5 minutes. Next add caster sugar and red wine vinegar and reduce for 2-4 minutes until most of the liquid in the pan has evaporated.

• Step 3 of 3

  layer & finish

  Beat the eggs and season to taste. In a small frying pan layer the cooked potato then pour in the beaten egg and cook over a medium low heat for 20 minutes turning halfway through. Serve topped with the pepper and onion mix.