golden goose fat air fryer roasties

Let’s get cooking!

• Step 1 of 2

  PREP & PAR-BOIL

  Peel the potatoes, chop into chunks and place in a saucepan with cold water. Bring to the boil and cook for 10 mins. Drain and cover to steam dry for 5 minutes. Rough up the surface on the outside in a colander. Spray liberally with oil, add cornflour and season with salt and pepper, mix to coat the potatoes.

• Step 2 of 2

  AIR FRY

  Set your air fryer to 180°C and add the potatoes. Cook for 20 minutes, pour the melted goose fat over the potatoes and gently shake to coat. Cook for a further 10 minutes or until golden and crispy.

  Delicious served with Marry Me Chicken and a carrot and courgette ribbon salad.